Wine is an inherent part of Spanish culture yet it hasn’t always heralded the international respect of French and Italian varieties. The wine industry in Spain is now beginning to receive the recognition it deserves. The beauty of Spanish wines comes from a remarkable quality, deep routed diversity and of course great value. Whether you’re looking for a deep red, crisp white, dry sherry or bubbling cava, Spanish wine has something for everyone’s taste.

Before we ramble on for too long about our love for Spanish wines, here are the ten bottles you should be drinking:

Ten Spanish Wines to try

Rioja Santiago Reserva 2009 – D.O. Rioja

Dating back to 1870, Bodegas Rioja Antiago is one of the oldest wineries in the Rioja region. Located in the highlands of the Rioja Alta, this winery joined with the Marqués de la Concordia family in 2007. This merging together gave the traditional wine making methods a modern and innovative approach. This medium bodied, dry red wine is perfect with poultry, cured cheese and lamb dishes. It’s aged for two years in American oak barrels and then for another year in the bottle. The aroma offers subtle spicy notes as well as hints of vanilla. This wine features in our prize giveaway and is not to be missed!

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Lagunilla Optimus 2010 – D.O. Rioja

The Bodegas Lagunilla was founded in 1885 by Felipe Lagunilla when he was only 20 years old. In 1994, the winery was integrated with the Marqués de la Concordia family. Today they are responsible for the production of some of the most highly regarded wines from Rioja Alta. The Lagunilla Optimus is a wine of limited production, made only in exceptional years. It has been awarded a Gold Medal at the 2015 Mundus Vini in Germany, a Silver Medal at the 2015 Concours Mondial in Bruxelles and a Silver Medal at the 2015 IWSC. The wine itself is paired perfectly with any roasted meat or aged cheese. It’s made with a unique blend of grapes that has been specially approved by the Rioja D.O. Council. It is then aged in new French Allier and Nevers oak barrels for 18 months. This is a truly exquisite bottle worth trying at any opportunity.

 

Hacienda Zorita Natural Reserve Syrah 2011 – Arribes del Duero

Situated on the Castille & Leon Portuguese border lies the Arribes del Duero Natural Reserve. Here, Hacienda Zorita established a winery where they grew predominantly international grape varieties such as Syrah, Malbec, Cabernet Sauvignon and Merlot. This particular wine is made using only the very best grapes from the Syrah variety. We recommend serving it with game, roasted meats and even some aged Zamorano sheep cheese. This wine has been aged for 24 months in French oak barrels. Coming in a dark cherry colour, this bottle offers plum and dark berry aromas.

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Andalús Petit Verdot 2006 – Marqués de la Concordia

The Petit Verdot variety, native of Bordeaux, was first introduced to Andalucía at the beginning of the 1990s. The wine itself is produced in the Cortijo Las Monjas, an estate in the iconic Andalusian village of Ronda. This wine is mastered to perfection and is only available in limited quantities. This bottle has an intense colour alongside fresh violet scents and red berry notes. This wine is round and silky on the palate with a long, persistent finish.

 

Manía Verdejo 2013 – D.O. Rueda

This fresh and fruity white wine was the realisation of a new generation of the Lorenzo – Heras family. It’s this family’s ancestor, Felix Lorenzo Cachazo, who initially founded the bodegas situated in Rueda. This dry white is ideally enjoyed with baked fish, seafood, poultry or our favourite mushroom rice. Tropical and stone fruit dominate the nose while the palate is left fresh and balanced.

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Blei Clos Martina 2014 – D.O. Priorat

Now this is a special bottle! Production of this Gold Medal winning wine (2016 International Wine Challenge) is limited to only 4,430 bottles. This is a complex bottle which pairs with both fish and meat. We find that smoked fish and rice dishes are complemented perfectly by the medium bodied white. The wine’s aged for 6 months in French oak barrels with daily batonnage. The aroma is intense, lending both strong mineral and toasty notes.

 

Cava Duran Brut Gran Reserva 2010 – D.O. Cava

This cava was awarded the Best Cava in the UK at the 2015 Wines from Spain Awards. This bottle offers a level of versatility enabling it to complement a wide array of plates. Whether you’re enjoying a starter, baked fish, shellfish, poultry or cheese, this wine is ideal. We particularly enjoy it with a seafood paella. Every bottle is aged for at least 48 months. This cava is characterised by its intriguing bakery aroma and hints of toast. The wine is both clean and balanced with a palate dominated by fresh, ripened fruit.

 

Cava Marqués de la Concordia MM Reserva Brut Rosé 2010 – D.O. Cava

Only produced in exceptional vintages, this cava is a blend of native variety Monastrell and Pinot Noir. The grapes used to make this exquisite bottle are handpicked and carefully selected to guarantee the wine’s quality. Enjoy this cava as an aperitif with Ibérico Ham and aged cheese. We also recommend trying it with berry deserts. The aroma is intense and elegant with strawberry flavours. The palate is silky with a long finish.

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Fino Gran Barquero Sherry – D.O. Montilla-Moriles

Everyone knows the Spanish love their sherry! This is typically an aperitif wine which pairs perfectly with sheep cheese, foie gras, olives and nuts. This Fino is aged for between 8 and 10 years in American oak casks. This particular sherry is dry and highly aromatic with plenty of floral and nutty undertones. The palate is both clean and pungent.

 

Pedro Ximénez de Cosecha Sherry 2014 – D.O. Montilla-Moriles

This medium bodied sweetsherry is perfect with desert. Drink this with Spanish nougat, blue cheese, foie gras and nuts. The unique aspect of this wine is the drying process that turns the grapes into raisins. This bottle is highly aromatic with notes of honey and flowers. The palate is refreshing with fig flavours and a persistent finish.Spanish Wine

 

 

Win a Tapas for 2 with Piccavey and Eatapas!

WINNER ANNOUNCED:   Congratulations to Margaret McCORMICK 

The tapas pack will be sent to the lucky winner from Eatapas over the next few days

Fancy winning a tapas selection pack from Eatapas?

Competition is now closed (16.10.2016)

  1. Follow both @Piccavey and @Eatapas on Twitter
  2. Retweet the competition image posted by either account
  3. Register for free to Eatapas and sign up to receive Piccavey’s newsletter.
  4. Entries open until midnight on Saturday 15th October 2016. (GMT)

Please note that this is open to UK Residents only.

The pack will be sent to a UK address to the lucky winner.

 

You can find the following products included in the tapas selection pack:

 

  • A bottle of Rioja Santiago Reserva 2009
  • Gazpacho iO 250ml
  • Cooked lentils
  • Ibarra chilli peppers
  • Zamorano cheese
  • Sardines in olive oil
  • Alioli sauce
  • Tricio peppers
  • Chorizo Riojana

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This blog post was written by Eatapas. We’re an online provider of high quality, authentic Spanish produce.

If this post has made you thirsty, you can buy the bottles mentioned here on our site. Be quick, some of the Spanish wines mentioned here are only in limited production. Alternatively you can browse our full range of artisan products here