Spain Book Reviews Here are two Spain Book reviews. The weather is changing this week here in Southern Spain. It´s the perfect time to get back into the habit of reading in the evenings now it´s darker earlier on. I read both
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Perhaps the best time to visit Seville is for the Spring Fair. Each year in April, thousands of people visit the largest and most celebrated festival in Andalusia. The Seville Fair; or as the locals call it – Feria de Abril.
The main Christmas market in Granada and lots of festive stalls are set up in the city centre at the beginning of December. Usually around the 1st of December. As this day is the start of the long Spanish bank
Cartuja Monastery in Granada Cartuja Monastery is one of those places that is always on my to do list. It´s not so easy to get to on public transport. The monument is a way out of the historic centre of
Recently I was asked if I would return to live in the UK. While this is something that isn´t on my agenda right now. I thought about the things that I would miss if I ever did return to British
Best Tapa in Granada Granada de Tapas is on every Springtime for several weeks. Chefs from Granada participate in this annual foodie festival. Showcasing one of the main attractions of the city of Granada. Locally produced food, great gastronomy and
This Granada calendar takes a look at the main festivities throughout the year. I am often asked When is the Best time to visit Granada. So this overview includes popular dates in the cultural agenda, foodie tips and insight into
Costa Tropical Air Show Motril Air Show is one of the four Spanish Air Shows celebrated annually. The Costa Tropical has it´s own Air Show on the first day of Summer. This year it is the 15th Edition of the
Spain shoe brands are one of the countries main exports. (As well as Spanish food & wine). Spanish shoes are made with soft leather, they are comfortable and usually long lasting. As a confessed shoe addict I thought I´d share
In Spain one of the most popular foods is Spanish ham. It´s used for celebrations, weddings and birthday dinners. Yet it is also a day to day ingredient in soups, stew and other recipes. Sometimes it seems to be in