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Autumn dishes in Granada – Wild Mushroom + Seasonal Produce

Autumn in Granada is a strange season. Temperatures fluctuate dramatically from mid 30ºC to a maximum of 15ºC in November. Seasonal food comes into season like Persimmon, pomegranates and of course wild mushrooms. Local Autumn dishes appear on Andalusian kitchen tables and in the best local …

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Spanish Fruit -A Seasonal guide. Quince, Chirimoya, Loquats

Guide to Spanish Fruit Once the summer fades in Spain, Autumn arrives and brings a bumper crop of Spanish fruit. Seems like when you have fruit trees it seems that the whole crop comes at once. In September and  October quince, avocadoes and pomegranates are plentiful. …

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Valladolid – A Weekend of Architecture & Spanish Gastronomy

On a recent Autumn escape I travelled North to Valladolid to explore the region.Valladolid is a short train ride from Madrid and well known for its 5 wine regions: Ribera del Duero, Rueda, Toro, Tierra de León, and Cigales. The architecture in the city is pretty …

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Where to Eat in Gijon – Tasting Local Asturian Food & Natural Cider

Northern Spain is truly a great place for foodies. To Eat in Gijon , enjoying typical Asturian Food was pure delight. You will be spolit for choice when you visit. My 4 day city break in Gijon surprised me, it was my first time in the region and …

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