hotel granada
Paella at Hospes Los Patos Granada Rice Days

The Paella had humble origins as far back as the 15th-16th century. Yet has become known as Spain´s national dish. Originally from Valencia and Alicante regions the traditional Valencia Paella is often misrepresented. An authentic Paella does not have seafood

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Written by Posted in Spanish & Meditteranean Food Comments 3
Los Patos Granada Hospes

Autumn in Granada is a strange season. Temperatures fluctuate dramatically from mid 30ºC to a maximum of 15ºC in November. Seasonal food comes into season like Persimmon, pomegranates and of course wild mushrooms. Local Autumn dishes appear on Andalusian kitchen

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Written by Posted in Spanish & Meditteranean Food Comments 2