Autumn in Granada is a strange season. Temperatures fluctuate dramatically from mid 30ºC to a maximum of 15ºC in November. Seasonal food comes into season like Persimmon, pomegranates and of course wild mushrooms. Local Autumn dishes appear on Andalusian kitchen
hospes
For the past seven years, Hospes Palacio de los Patos in Granada have hosted the Rice Days. This annual gastronomic event coincides with the arrival of spring and celebrates traditional Spanish Rice dishes. It is a real treat, it almost
Valencia is a vibrant, cosmopolitan city on the Mediterranean coast of Spain. With a population of around 800,000, its the Valencian Autonomous Community´s Capital. That region also includes the Castellon and Alicante provinces too. The city is famous for Valencia
The Paella had humble origins as far back as the 15th-16th century. Yet has become known as Spain´s national dish. Originally from Valencia and Alicante regions. Traditional Valencia Paella is often misrepresented. An authentic Paella does not have seafood in
Sometimes it´s hard to sleep. When travelling whether for work or even for leisure the change of environment, the unusual noises in unfamiliar surroundings or even the different pillow from your own can make it difficult to doze off. Last year