Perhaps the best time to visit Seville is for the Spring Fair. Each year in April, thousands of people visit the largest and most celebrated festival in Andalusia. The Seville Fair; or as the locals call it – Feria de Abril.
gourmet
The Paella had humble origins as far back as the 15th-16th century. Yet has become known as Spain´s national dish. Originally from Valencia and Alicante regions. Traditional Valencia Paella is often misrepresented. An authentic Paella does not have seafood in
In the Alpujarra town of Orgiva Hecho en La Alpujarra is held each Easter week. Located 30 mins drive South from Granada this charming area has amazing local produce and traditional crafts. It´s handy to have all the producers from mountainside villages
Best Tapa in Granada Granada de Tapas is on every month of March for two weeks. Chefs from Granada participate in this annual foodie festival. Showcasing one of the main attractions of the city of Granada. Locally produced food, great
Northern Spain is truly a great place for foodies. To Eat in Gijon , enjoying typical Asturian Food was pure delight. You will be spolit for choice when you visit. My 4 day city break in Gijon surprised me, it was my
Autumn in Granada is a strange season. Temperatures fluctuate dramatically from mid 30ºC to a maximum of 15ºC in November. Seasonal food comes into season like Persimmon, pomegranates and of course wild mushrooms. Local Autumn dishes appear on Andalusian kitchen
Spanish food doesn´t always mean tapas. Often misunderstood some refer to all Spanish food as Tapas. However there are lots of other kinds of Spanish food to discover. The serving style, portion size and the type of dish determines it´s name. (rather than the
Can you name a typical Catalan dish? Perhaps not. Next time you head to Barcelona or the Costa Brava, make sure try one. Typical Catalan Food Typical Catalan food covers a wide range of dishes like Calçots (Scallions) Romesco sauce or
When I first arrived in Spain. The market was a fascinating place for me to visit. Spain food such as fresh fish and endless varieties of olives seemed to me like a whole new world. 20 years on it was
Wine is an inherent part of Spanish culture yet it hasn’t always heralded the international respect of French and Italian varieties. The wine industry in Spain is now beginning to receive the recognition it deserves. The beauty of Spanish wines