Perhaps the best time to visit Seville is for the Spring Fair. Each year in April, thousands of people visit the largest and most celebrated festival in Andalusia. The Seville Fair; or as the locals call it – Feria de Abril.
foodie
Spanish Churros On the 7th Series of the Great British Bake Off (Series 7 Ep.4) the showstopper challenge was Spanish Churros. I noticed quite a few blips when they talked about Churros throughout the programme. The trend for churros in
The Paella had humble origins as far back as the 15th-16th century. Yet has become known as Spain´s national dish. Originally from Valencia and Alicante regions. Traditional Valencia Paella is often misrepresented. An authentic Paella does not have seafood in
Granada Tapas Bars Granada tapas culture is a pleasant surprise for most visitors when they arrive. Tasting delicious free tapas as soon as you get into the first bar. When you request a drink in most bars in Granada you
Gourmet Burger Favourites Gourmet Burger options have been appearing more and more in Gastrobars and restaurants in Granada. Alongside more traditional Andalusian dishes on the menu I have been checking out what is so special about these burgers. Here´s a selection
Best Tapa in Granada Granada de Tapas is on every month of March for two weeks. Chefs from Granada participate in this annual foodie festival. Showcasing one of the main attractions of the city of Granada. Locally produced food, great
Autumn in Granada is a strange season. Temperatures fluctuate dramatically from mid 30ºC to a maximum of 15ºC in November. Seasonal food comes into season like Persimmon, pomegranates and of course wild mushrooms. Local Autumn dishes appear on Andalusian kitchen
I didnt expect Tenerife food to be so vastly different than the dishes we eat in Spain. Visiting Santa Cruz de Tenerife I was blown away by the great food there. TBM Tenerife, a conference for Spanish Travel Bloggers was
When I first arrived in Spain. The market was a fascinating place for me to visit. Spain food such as fresh fish and endless varieties of olives seemed to me like a whole new world. 20 years on it was
Wine is an inherent part of Spanish culture yet it hasn’t always heralded the international respect of French and Italian varieties. The wine industry in Spain is now beginning to receive the recognition it deserves. The beauty of Spanish wines
