Los Patos Granada Hospes

Autumn in Granada is a strange season. Temperatures fluctuate dramatically from mid 30ºC to a maximum of 15ºC in November. Seasonal food comes into season like Persimmon, pomegranates and of course wild mushrooms. Local Autumn dishes appear on Andalusian kitchen

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Written by Posted in Spanish Food Comments 2

I´m sure that when you think about Andalusia or conjure up images of Spain you imagine long summer days, busy beaches and  jugs of ice-cold sangria. Granada in winter is also a great idea too. Would it surprise you if I tell you that the

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Granada vegetarian restaurants Avocado in Spain Spanish Fruit

 *Please check out the updated versión of this post with recipes tips and images**   The markets in Southern Spain often have produce that looks amazing but you may be unsure how to prepare it. Here´s a guide to

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Written by Posted in Andalusia, Spain blog, Spanish Food Comments 6