Best Tapa in Granada In April Granada Tapas Festival begins. The ´Mejor Tapa del Mundo´ will be held fromThursday 5th April until Sunday 15th April 2018. 25 chefs from Granada will present this foodie festival to showcase one of the main
Spanish Food
Where to Eat: Cordoba, Spain Cordoba is such a pretty city. Having visited many times since 2006 I now take a closer look at Cordoba Restaurants and local Food. This time to discover Cordoba more in depth. I would go to
Valencian Paella As we look ahead to spring, this year it begins on March 20th. Lighter foods appear on restaurant menus. Comforting winter food is left behind for fresher dishes. Paella and Rice dishes are a perfect choice for milder spring
Autumn in Granada is a strange season. Temperatures fluctuate dramatically from mid 30ºC to a maximum of 15ºC in November. Seasonal food comes into season like Persimmon, pomegranates and of course wild mushrooms. Local Autumn dishes appear on Andalusian kitchen
Guide to Spanish Fruit Once the summer fades in Spain, Autumn arrives and brings a bumper crop of Spanish fruit. When you have fruit trees it seems that the whole crop comes at once. In late September and throughout October
One of the best things about life in Spain is the food. Cooking in Spain, Getting local and seasonal produce each day is a way of life. Cooking in Spain Here are some ideas of what to cook on your self-catering Villa
Spanish food doesn´t always mean tapas. Often misunderstood some refer to all Spanish food as Tapas. However there are lots of aother kind of Spanish food to discover. The way food is served, portion size and the type of dish determines it´s name. It
I didnt expect Tenerife food to be so vastly different than the dishes we eat in Spain. Last weekend I travelled to Santa Cruz de Tenerife and was blown away by the great food there. TBM Tenerife, a conference for
In Andalusia some old traditions still remain, for me this is the charm of living in Southern Spain. The collection of orange blossom is still done in a few places. Being surrounded by oranges in Southern Spain, the Spanish make use of
When I first arrived in Spain. The market was a fascinating place for me to visit. Spain food such as fresh fish and endless varieties of olives seemed to me like a whole new world. 20 years on it was